Fragrant Things

Mise en place—this French phrase describes the first step a mindful chef or cook takes in preparing a meal. Many cookbooks instruct those who follow their recipes at home to do so. When preparing ingredients based on taste, experience, or the tyranny of a recipe, a cook will sort, wash, chop, dice, mince, julienne, measure, sift, or melt each item for the intended dish. She also will ensure that all pots, pans, cutting boards, knives, stirrers, sorters, and smashers are in place before preparation begins. My go-to mise en place for nearly every hot dish I cook (yes, even pancakes) … Continue reading Fragrant Things